Recommendation to Producing Tasty Peas & Potato Stuffed Samosa
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To cook an unforgettable Peas & Potato Stuffed Samosa, below are the materials needed:
- Prepare of For making samosa covering.
- You need 1 bowl of all-purpose flour.
- Use 1 tbsp of semolina.
- Provide 2 Tbsp of cooking oil for moyan.
- Take To taste of salt.
- Take 1/2 tsp of carrom seeds.
- Take As required of water.
- Use of For making stuffing.
- Prepare 2 of big Boiled potatoes.
- You need 1/2 bowl of green peas.
- You need To taste of salt.
- Provide 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Provide 1/4 tsp of garam masala.
- You need 1/4 tsp of mango powder.
- Get 1 tbsp of cooking oil.
- Take 1/2 tsp of cumin seeds.
- You need of Others.
- Provide as needed of Cooking Oil for deep frying.
- Use as required of Tamarind chutney for serving.
After preparing the components, now you are ready to prepare your 5-star Peas & Potato Stuffed Samosa by following the procedures on this section:
- 9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes..
- Mash boiled potatoes. Half boil peas in a pan..
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix..
- Take a portion of dough and make a ball. Roll it and cut in between..
- Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners..
- Likewise make all samosas. Heat oil in a wok and fry till golden brown..
- Serve hot with tamarind chutney..
Snowbird, Dwarf Gray Sugar, and Snowflake are all good varieties worth checking out. Green peas are simple to grow. This way, you'll avoid the wrinkly and mushy look of overcooked frozen peas, and the peas will stay a vibrant green color. Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas.
Recipe : Peas & Potato Stuffed Samosa
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