Practical Way to Preparing Yummy Cake with apricots and walnuts
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To prepare an unforgettable Cake with apricots and walnuts, below are the components required:
- Get 105 g of all purpose flour.
- Take 1/4 tsp of baking soda.
- Take 1/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- Get 160 g of demerara sugar.
- Provide 300 g of coarsely cut walnuts.
- Provide 150 g of dried apricots.
- Provide 3 of large or 4 medium sized eggs.
- Provide 1 tsp of vanilla.
After preparing the components, next you are ready to prepare your tasty Cake with apricots and walnuts by following the procedures below:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture..
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers)..
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes..
I usually use apricot brandy, but not always. For the dates, I like to use a cup of 'Fancy Medjool' dates & a cup of regular pitted dates, which I believe. Spread on one of the Christmas cakes and then layer the second cake on top. In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush; Brush the top of your cake with the apricot jam glaze; Arrange the walnuts and apricots around the edge of the cake to form a frame From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together.
Recipe : Cake with apricots and walnuts
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step by step to make Cake with apricots and walnuts
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