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Practical Way to Producing Extraordinary Crystallised Ginger Oat biscuits

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Crystallised Ginger Oat biscuits

We hope you got benefit from reading it, now let's go back to crystallised ginger oat biscuits recipe. To make crystallised ginger oat biscuits you need 8 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Crystallised Ginger Oat biscuits, here are the materials needed:

  1. Prepare 110 grams of butter.
  2. Take 110 grams of self-raising flour.
  3. Get 110 grams of porridge oats.
  4. You need 75 grams of demerara sugar.
  5. You need 40 grams of crystallised ginger, finely chopped.
  6. Use 1 tsp of golden syrup.
  7. Take 1 tsp of ground ginger.
  8. Use pinch of of salt.

After preparing the components, now you are ready to make your appetizing Crystallised Ginger Oat biscuits by following the instructions on this section:

  1. Pre-heat the oven to 170c, gas mark 3..
  2. Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved..
  3. Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger..
  4. Then pour the melted mixture in and mix thoroughly..
  5. Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands..
  6. Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit..
  7. Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown..
  8. Leave them on the baking tray for 15 minutes, then transfer to a cooling tray..
  9. Store in an airtight container to keep nice and crispy..
  10. Plan B....

Cover a baking sheet with parchment. In a large saucepan, gently melt the margerine, sugar and golden syrup, stirring all the time. The best ginger snaps cookie recipe I have ever made: crispy, aromatic and loaded with spicy pieces of crystallized or candied ginger. These ginger snap cookie recipe was this year's revelation when it comes to cookies. Add in the finely chopped crystallised ginger and beaten egg.

Recipe : Crystallised Ginger Oat biscuits

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