Practical Way to Serving 5-Star Mince Filling for Samoosa
Hoping to eat Mince Filling for Samoosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Mince Filling for Samoosa like a famous chef made.
We hope you got insight from reading it, now let's go back to mince filling for samoosa recipe. To make mince filling for samoosa you need 13 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable Mince Filling for Samoosa, here are the components required:
- Use of Mince Filling.
- Take 1 kg of mince.
- Provide 3 tbsp of ginger garlic paste.
- Take 4 tbsp of green chilli chopped.
- Take 11/2 tsp of salt.
- Use 1 tbsp of red chilli powder.
- Get 1 tbsp of whole cumin.
- Use 1 tbsp of garam masala powder.
- Take 1/4 bunch of fresh coriander (Dhanya).
- Provide 2 of large onions.
- You need of Other Ingredients.
- You need of Samoosa Pur.
- You need 1/4 cup of flour.
After preparing the components, next you are ready to cook your 5-star Mince Filling for Samoosa by following the guidances below:
- Finely chop the onions and coriander, put aside till mince cooked..
- Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high..
- Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot..
- Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot..
- Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well..
- Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes..
- Turn the heat off, and let it completely cool off..
- Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur).
Recipe : Mince Filling for Samoosa
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