Practical Way to Serving Appetizing Hot Spinach Artichoke Dip
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To cook an unforgettable Hot Spinach Artichoke Dip, below are the ingridients needed:
- Get of Frozen Chopped Spinach.
- You need of Artichoke Hearts.
- Provide of Cream Cheese.
- Provide of Sour Cream.
- Prepare of Mayonnaise.
- Prepare of Parmesan.
- Use of Mozzarella Cheese.
- Take of Red Pepper Fakes.
- You need of Salt.
- Take of Garlic Powder.
After readying the materials, now you are good to prepare your tasty Hot Spinach Artichoke Dip by following the instructions below:
- Preheat oven to 350°F..
- Place cream cheese in microwave for 1 minute to thaw..
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray..
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
- Place in oven and cook for 30 minutes. The chese should be a golden color on top..
- I do hope that you enjoy this recipe!.
Recipe : Hot Spinach Artichoke Dip
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