Reference to Producing Yummy Pan Seared Scalloos with Brown Butter Sauce
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To prepare an unforgettable Pan Seared Scalloos with Brown Butter Sauce, below are the components needed:
- Prepare 12 of sea scallops.
- You need 1 tablespoon of olive oil, plus Moore fir coating scallops.
- You need 2 tablespoons of blackening seasoning mixed with 1 teaspoon rice flour.
- Provide of For Brown Butter Lemon Sauce.
- Get 8 ounces of salted butter.
- You need to taste of Black pepper.
- You need of Juice and zest of 1 lemon.
- Get of Sliced green onions for garnish.
After readying the materials, next you are good to cook your appetizing Pan Seared Scalloos with Brown Butter Sauce by following the guidances on this section:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture.
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe.
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin.
- Pour iver scallops and serve hot with green onions.
Pan Seared Scallops - simple and beautifully seared scallops served with a flavorful brown butter and lemon pan sauce. Moreover, do not overcrowd the pan with scallops as this will drop the heat level of the pan. And this one is important: DO NOT be tempted to turn over. Damp scallops won't sear or brown in the pan. The drier they are, the better they will sear.
Recipe : Pan Seared Scalloos with Brown Butter Sauce
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