Recommendation to Cooking Yummy Christmas Cake (no added sugar)
Hoping to dine Christmas Cake (no added sugar) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Christmas Cake (no added sugar) like a famous chef made.
We hope you got insight from reading it, now let's go back to christmas cake (no added sugar) recipe. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Christmas Cake (no added sugar), here are the ingridients needed:
- Use 175 g of dried apricots, diced.
- Take 6 tbsp of water.
- Take 150 mls of olive oil.
- Provide 5 of large eggs.
- Use 175 g of plain wholewheat flour.
- Use 2 tsp of mixed spice.
- Use 1 of lemon, zest & juice.
- Use 1 of orange, zest & juice.
- Get 175 g of raisins.
- Get 125 g of dried mixed fruit.
- Provide 225 g of currants.
- Provide 175 g of sultanas.
- Provide 100 g of dried cherries.
- Provide 40 g of flaked almonds.
After preparing the ingridients, now you are ready to cook your appetizing Christmas Cake (no added sugar) by following the instructions on this section:
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
- Stir in the rest of your ingredients..
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..
If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. Make an apple cake with no added sugar. An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. No soaking of fruit, sugar & butter creaming, beating in flour etc.
Recipe : Christmas Cake (no added sugar)
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