Recommendation to Homemade Perfect Braised Rabbit

Hoping to dine Braised Rabbit a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Braised Rabbit like a famous chef made.

We hope you got insight from reading it, now let's go back to braised rabbit recipe. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Braised Rabbit, here are the materials needed:

1. Provide 4 of rabbit legs.
2. Provide 1/2 cup of red wine.
3. You need 2 tbsp of vinegar.
4. Prepare of Few sprigs fresh thyme.
5. Provide 5-6 cloves of garlic.
6. Take 1 of large onion chopped.
7. Provide 2 tbsp of olive oil.
8. Provide to taste of Salt.
9. Take Handful of raisins.
10. Provide 10-12 of pitted green olives, handful parsley leaves for garnish.
11. Get of For rabbit stock :.
12. You need 1/2 tsp of fennel seeds.
13. You need 1 tsp of whole coriander seeds.
14. Prepare 1 tsp of whole black pepper crushed.
15. Take 1 tbsp of juniper berries.
16. Prepare of Salt as per taste.
17. You need 2 of bay leaves.

After readying the materials, now you are good to prepare your tasty Braised Rabbit by following the instructions on this section:

1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.

Recipe : Braised Rabbit

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