Variety to Cooking Tasty Prawns in “chilli crab” sauce
Hoping to dine Prawns in “chilli crab” sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Prawns in “chilli crab” sauce like a famous chef made.
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To make an unforgettable Prawns in “chilli crab” sauce, below are the ingridients required:
- Get of Onion.
- Take of Capsicums.
- Prepare of Prawns.
- Use of Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch).
- Use of Tomato sauce.
- Provide of Chicken stock powder.
- You need of Some water.
- Get of Egg.
- You need of Pepper.
- Get of Coriander.
- Prepare of Lime (optional).
After readying the components, now you are good to cook your appetizing Prawns in “chilli crab” sauce by following the procedures below:
- Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire..
Despite its name, chilli crab is not a very spicy dish. Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile. Singaporeans love Chilli Crabs in general.
Recipe : Prawns in “chilli crab” sauce
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Simple tips to make Prawns in “chilli crab” sauce
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