Recommendation to Homemade Yummy Pan-Fried Cod Fish with Soya Sauce and Butter
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To make an extraordinary Pan-Fried Cod Fish with Soya Sauce and Butter, here are the materials needed:
- Prepare 2 pieces of cod fish.
- Use 1 of tomato.
- Get 5 cm of leek.
- Get 1 tablespoon of starch or flour.
- Use 1 teaspoon of olive oil.
- Provide 30 g of butter.
- Provide of soya sause.
- Prepare of salt & pepper.
After readying the ingridients, next you are good to cook your tasty Pan-Fried Cod Fish with Soya Sauce and Butter by following the procedures below:
- Chop tomato and leek into small pieces..
- Cover the fish with starch(or flour) and season it with salt & pepper..
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
- Cook both sides of fish until it turns golden brown and well-cooked..
- Add butter and cover the fish. Add soya sauce..
- Spread tomato on plate, place fish on it and decorate with leek..
This garlic butter cod fish recipe combines fresh fish fillets with a flavourful garlic butter sauce. Make this easy fish recipe for a quick one-pan dinner! Chunks of pan fried cod are cooked in a citrus butter basil sauce! I made some Pan Fried Cod just for you. It's super easy if you have a decent non-stick pan (vital), some fish, a few citrus fruits, butter, and basil.
Recipe : Pan-Fried Cod Fish with Soya Sauce and Butter
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