Variety to Producing Appetizing Prawn and asparagus quiche
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To cook an extraordinary Prawn and asparagus quiche, here are the ingridients required:
- Get of Pastry ready rolled.
- Use of prawns.
- You need of eggs.
- Use of asparagus tips.
- Prepare of Salt.
- Take of Olive oil.
After readying the ingridients, next you are ready to prepare your appetizing Prawn and asparagus quiche by following the procedures below:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration..
- Fry gently in oil for 4-5 mins to soften slightly.
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate..
- Bake at 180 for about 25 mins. Enjoy :).
Remove the tart case from the oven and set aside while you cook the rest of the filling. Creamy and savory, this asparagus and mushroom quiche is not your typical recipe that uses a lot of eggs. It can be served for breakfast, lunch or dinner! The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes.
Recipe : Prawn and asparagus quiche
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Simple tips to make Prawn and asparagus quiche
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