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Recommendation to Homemade Yummy Fenugreek Mathri

Wishing to eat Fenugreek Mathri a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Fenugreek Mathri like a famous chef made.

Fenugreek Mathri

We hope you got benefit from reading it, now let's go back to fenugreek mathri recipe. To make fenugreek mathri you need 8 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Fenugreek Mathri, below are the materials required:

  1. Provide 1 cup of maida.
  2. Prepare 1/2 cup of semolina.
  3. Use 2 tbsp of oil.
  4. Provide 1 tsp of salt.
  5. Take 1/2 tsp of ajwain.
  6. You need 1 tbsp of chopped fenugreek.
  7. Prepare as needed of Water.
  8. Get of Oil for fry.

After preparing the components, now you are ready to cook your appetizing Fenugreek Mathri by following the guidances below:

  1. Seive both the flour.
  2. Add salt ajwain and oil. Mix it properly..
  3. Make tight dought with the help of water.
  4. Cover it and keep it for 1/2 hour..
  5. Now make balls with this dough...
  6. Roll it thick and prick it with fork..
  7. Hot the oil..
  8. Fry it in hot oil on medium flame till golden brown..
  9. Crispy mathri is ready for diwali holi..

Recipe : Fenugreek Mathri

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