Recommendation to Preparing Perfect Fig, sugar snap and parmesan salad
Wishing to eat Fig, sugar snap and parmesan salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Fig, sugar snap and parmesan salad like a famous chef made.
We hope you got insight from reading it, now let's go back to fig, sugar snap and parmesan salad recipe. You can cook fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Fig, sugar snap and parmesan salad, below are the ingridients required:
- Take 6 of figs.
- Use 2 cups of sugar snaps.
- Prepare 1/2 of chunky parmesan cheese.
- Provide 1 Tsp of cherry jam or anything you have in hand.
- Use 2 Tsp of plum vinegar or balsamic vinegar.
- Prepare 1 Tsp of non-filtered olive oil or sesame oil or cold pressed flaxseed oil.
After preparing the ingridients, next you are ready to make your appetizing Fig, sugar snap and parmesan salad by following the procedures below:
- Slice figs into smaller pieces.
- Cut sugar snaps into bite sizes.
- Using a chef's knife, chisel of chunks of bite size parmesan cheese.
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil.
- Mix and enjoy.
Be creative, tell me your innovation! Make a lemon vinaigrette: In a small bowl whisk together the lemon juice, vinegar and salt, then whisk in the olive oil. Make a lemon vinaigrette: In a small bowl whisk together the lemon juice, vinegar and salt, then whisk in the olive oil. Pour the vinaigrette over the sugar snap peas, add the lemon zest, parmesan, chives and a few grinds of black pepper. Toss the salad, then correct seasoning.
Recipe : Fig, sugar snap and parmesan salad
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step by step to make Fig, sugar snap and parmesan salad
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