Practical Method to Producing 5-Star Bulgur Porridge with Pumpkin and Apples
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To cook an extraordinary Bulgur Porridge with Pumpkin and Apples, here are the materials required:
- Provide 1 cup of bulgur.
- Provide 3.5 of – 4 oz pumpkin.
- Prepare 2 tablespoons of sugar.
- You need 1 cup of milk.
- Provide 1/2 cup of water.
- Provide to taste of Cinnamon.
- Take 1/2 of apple.
- You need 1/4 cup of unsalted butter.
- You need 1/4 cup of dried apricots (we put more).
- Get 1 cup of raspberries.
- You need 1 cup of physalis.
After readying the materials, next you are ready to make your tasty Bulgur Porridge with Pumpkin and Apples by following the guidances on this section:
- Cut pumpkin into cubes.
- Slice dried apricots.
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
- Meanwhile peel and chop an apple into small cubes.
- Melt butter.
- After 20 minutes of cooking add half of melted butter to bulgur and stir.
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
- Place apples on top of bulgur in your lunch box.
- Wash raspberries and physalis.
Gluten-free homemade healthy bread on a dark background, top view. Gluten free breakfast - quinoa, coconut milk, banana, apple, peanut butter bowl on light background, top view. Not just for tabbouleh, bulgur makes a great pilaf or even breakfast cereal. Not just for tabbouleh, bulgur makes a great pilaf or even breakfast cereal. The snack, which comes with dry macaroni noodles, cheese sauce and a packet of pumpkin spice flavoring, is pretty hard to get at the.
Recipe : Bulgur Porridge with Pumpkin and Apples
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step by step to make Bulgur Porridge with Pumpkin and Apples
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