Recommendation to Producing 5-Star Creamy spinach and artichoke dip
Hoping to dine Creamy spinach and artichoke dip a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Creamy spinach and artichoke dip like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy spinach and artichoke dip recipe. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Creamy spinach and artichoke dip, here are the ingridients needed:
- Provide of frozen chopped spinach, thawed and drained.
- Use of canned artichoke hearts, drained and coarsely chopped.
- Prepare of cream cheese.
- You need of sour cream.
- Prepare of mayonnaise.
- Take of shredded Parmesan.
- Use of garlic salt.
- Prepare of Cayenne pepper, optional and to taste.
After readying the ingridients, next you are ready to prepare your tasty Creamy spinach and artichoke dip by following the instructions below:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste..
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty..
- Serve with bread, chips, or veggies! Enjoy!.
Spinach artichoke dip is a favorite party side dish simply because it only requires a handful of ingredients, takes so little effort to make, and is nearly foolproof. This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. In a medium bowl, mix together spinach, garlic and lemon zest. This Creamy Spinach Artichoke Dip is a flavorful dip that's perfect for serving at a party, or as a nutrient-rich snack! Combined with artichoke hearts, spinach and roasted red pepper, this veggie-based dip is bursting with flavor, and delicious enough to eat with a spoon!
Recipe : Creamy spinach and artichoke dip
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