Recommendation to Producing Extraordinary Asparagus Maggi lollipop
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We hope you got insight from reading it, now let's go back to asparagus maggi lollipop recipe. To make asparagus maggi lollipop you only need 15 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Asparagus Maggi lollipop, here are the materials needed:
- Provide of Maggi (any flavour) boiled (cooked).
- Get of grated cabbage.
- Use of carrot slices.
- Use of chopped beans.
- Take of chopped green chilli.
- Get of chopped coriander.
- Provide of chopped Onion.
- Provide of chopped tomato.
- Use of bread slices.
- Prepare of besan (gram flour).
- Get of flatten rice flour.
- Take of Salt.
- Use of Oil for frying.
- Take of Asparagus (boiled).
- Prepare of cumin powder.
After preparing the ingridients, next you are good to cook your appetizing Asparagus Maggi lollipop by following the instructions below:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
- 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..
Recipe : Asparagus Maggi lollipop
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