Reference to Producing 5-Star Steam-Fried Pork Belly & Cabbage

Wishing to eat Steam-Fried Pork Belly & Cabbage a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Steam-Fried Pork Belly & Cabbage like a famous chef made.

We hope you got insight from reading it, now let's go back to steam-fried pork belly & cabbage recipe. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Steam-Fried Pork Belly & Cabbage, here are the ingridients required:

1. Use 200 g of thinly sliced Pork Belly.
2. Get of Salt & White Pepper.
3. Use 1 teaspoon of Sesame Oil OR Oil of your choice.
4. Take 1 clove of Garlic *finely chopped.
5. Take of *Note: Garlic can be replaced with Ginger depending on your preference.
6. Provide 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
7. You need 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
8. Take 1 of Spring Onion *finely chopped.
9. Take of Sauce.
10. Use 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
11. Get 1 teaspoon of Soy sauce.
12. Provide 2 tablespoons of Sake (Rice Wine).
13. Provide 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
14. Provide of White Pepper.

After readying the ingridients, next you are good to make your 5-star Steam-Fried Pork Belly & Cabbage by following the guidances on this section:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

Stuffed Fat Pork Belly the Italian Way- Preparing. Keto Chicharron Fried Pork Belly Low Carb Recipe. · Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, it's pure heaven on steamed rice! Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise.

Recipe : Steam-Fried Pork Belly & Cabbage

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Simple tips to make Steam-Fried Pork Belly & Cabbage

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