Variety to Preparing Appetizing Sausage and shrimp fettuccine alfredo
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To make an unforgettable Sausage and shrimp fettuccine alfredo, below are the ingridients required:
- You need 2 lb of fettuccine pasta.
- You need 32 oz of Alfredo sauce.
- You need 1 lb of beef smoked sausage.
- Provide 3 tbsp of freshly chopped chives.
- You need 1 of salt to taste.
- Get 1/4 cup of milk.
- Use 2 lb of cooked shrimp deviened and shelled.
After preparing the materials, next you are good to cook your tasty Sausage and shrimp fettuccine alfredo by following the instructions below:
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Fettuccine with Creamy Tomato Italian Sausage Sauce Shrimp Pasta alla Vodka Easy Fettuccine Alfredo. Looking for an easy meal to make in a pinch? With just two ingredients, you can whip up this pasta dish anytime. Try adding chicken or shrimp for added protein!
Recipe : Sausage and shrimp fettuccine alfredo
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