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Reference to Serving Tasty Creamy Macaroni with Bacon and Peas

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Creamy Macaroni with Bacon and Peas

We hope you got benefit from reading it, now let's go back to creamy macaroni with bacon and peas recipe. To cook creamy macaroni with bacon and peas you only need 7 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Creamy Macaroni with Bacon and Peas, below are the materials needed:

  1. Use 300 gr of dried macaroni.
  2. Take 1 tbsp of unsalted butter.
  3. Use 1/4 c of diced bacon.
  4. Take 2 of shallot minced.
  5. Prepare 3/4 c of frozen peas, thawed.
  6. Use 1 c of half and half cream and milk.
  7. Provide 1/2 c of parmesan cheese.

After readying the materials, now you are ready to cook your 5-star Creamy Macaroni with Bacon and Peas by following the guidances on this section:

  1. Cook macarani in salted boiled water for 10 - 12 minutes..
  2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy..
  3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes..
  4. Add peas and cook for further 3 minutes.
  5. Add half and half. Season with salt and pepper.
  6. Simmer gently until slightly thickened, about 2 minutes.
  7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary.
  8. Serve in individual bowls and sprinkle some freshly grated parmesan on top.
  9. Enjoy.

Recipe : Creamy Macaroni with Bacon and Peas

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step by step to make Creamy Macaroni with Bacon and Peas

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