Practical Method to Cooking Extraordinary Vegetables au Gratin with Okara Béchamel Sauce
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To cook an extraordinary Vegetables au Gratin with Okara Béchamel Sauce, here are the components needed:
- Get 75 grams of ■Fresh okara.
- Get 200 ml of ■Milk.
- Provide 10 grams of ■Butter (or margarine).
- Prepare 1 tsp of ■Soup stock granules (Consommé powder).
- You need 1 of ■Salt and pepper.
- Get 1 of bowlful Vegetables (use your favourite ones).
- Get 2 of Wiener sausages.
- Get 1 of Easy melting cheese.
After preparing the ingridients, next you are good to prepare your tasty Vegetables au Gratin with Okara Béchamel Sauce by following the instructions below:
- When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen..
- *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful..
- Microwave the Wiener sausage and chop into bite-sized pieces..
- Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper..
- Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown..
- *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese..
Italian Béchamel sauce is a white sauce used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures. Lasagna and Cannelloni would not exist without besciamella and some pasta recipes or vegetables au gratin require this precious Italian white sauce. Vegetable au gratin is a classic French recipe which is made by baking vegetables with a white sauce called béchamel sauce topped with lots of cheese. Béchamel is a sauce which is prepared with cream and milk, thicken with butter and flour for a better consistency. The inclusion of vegetables makes the.
Recipe : Vegetables au Gratin with Okara Béchamel Sauce
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step by step to make Vegetables au Gratin with Okara Béchamel Sauce
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