Variety to Cooking 5-Star Mint coriander buttermilk
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To make an unforgettable Mint coriander buttermilk, here are the components required:
- Prepare 1 cup of curd.
- Use 1/4 cup of mint leaves.
- You need 1/4 cup of Coriander leaves.
- Get 1 inch of ginger.
- You need to taste of Salt.
- Prepare 1/2 teaspoon of black salt.
- Prepare 1/2 teaspoon of roasted cumin seeds powder.
After readying the components, next you are ready to prepare your appetizing Mint coriander buttermilk by following the procedures below:
- In a grinding bowl take curd, mint leaves, coriander leaves and ginger..
- Grind them with little water. Then strain with strainer. Add water enough to get desired consistency..
- Add salt, black salt and roasted cumin seeds powder. Mix well. Put into fridge for sometime. Enjoy cool mint coriander buttermilk with lunch or dinner..
You do not need to dry them completely but make sure you drain all the excess water. Wash and wipe the green chillies and ginger. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. cup fresh coriander leaves, cleaned, washed and chopped. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Try this creamy raita as a side dish in an Indian feast.
Recipe : Mint coriander buttermilk
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step by step to make Mint coriander buttermilk
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