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Variety to Cooking 5-Star Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#

Wishing to dine Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# like a famous chef made.

Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#

We hope you got benefit from reading it, now let's go back to obambla (kivambala) fish stew #4weekschallenge#authormarathon# recipe. You can have obambla (kivambala) fish stew #4weekschallenge#authormarathon# using 8 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#, here are the components required:

  1. You need 4 of medium size obambla Fish (sun dried Tilapia Fish).
  2. Provide 3 of large onions.
  3. Prepare 3 of large tomatoes, blend.
  4. Take 1 of tablespoonful garlic paste, 1 tablespoonful ginger paste.
  5. Get 50-100 ml of water.
  6. Provide to taste of Salt.
  7. You need of Cooking oil.
  8. Provide to taste of Pepper.

After readying the materials, next you are ready to prepare your appetizing Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# by following the instructions on this section:

  1. Heat some water, but not bring it to boil. Wash well the obambla fish. Deep the obambla fish into the hot water and let them rest for 5minutes then remove them. Set them on a rack for them to drip the water. (Sorry I forgot to take a snap shot of them at this stage)..
  2. On a flat cooking pan or just a Sufuria, heat your cooking oil and add in your garlic-ginger paste and cook for 2-3minutes. Add the onions, cook them till soft and brown before adding in your tomatoes cooking them very well..
  3. Add the water now, bring to boil and start putting the obambla fish one by one the skin side facing down, the fleshy bonny side facing up. Cover and cook for 10-15 minutes taking care not to let the soup dry coz you will need it to enjoy your Ugali.😋.
  4. Remove from fire, add the pepper and let it simmer while you prepare your choice of Ugali (white or brown). When done with making / cooking your ugali, serve hot with the obambla fish. Enjoy while taking care not to choke on the bones!.

Combine flour and remaining water until smooth; stir into stew. Ingredients: https://cheflolaskitchen.com/catfish-stew/ hello everyone is Lola here again I hope you all are doing well so today I'm going to be showing you. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Slice sausage and put in crockpot. Add cabbage potatoes carrots chicken broth and diced tomatoes.

Recipe : Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#

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step by step to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#

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