Variety to Cooking Appetizing Salmon Teriyaki
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We hope you got benefit from reading it, now let's go back to salmon teriyaki recipe. You can have salmon teriyaki using 9 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Salmon Teriyaki, here are the ingridients required:
- Get 2 of salmon fillets.
- Use 100 ml of Teriyaki sauce.
- Use 1 of carrot.
- Prepare 1 of cougette.
- You need 2 of spring onions.
- Use Half of a red pepper.
- Use Handful of mangetout.
- Use of Long stem brocolli.
- You need of Spinach.
After preparing the materials, next you are ready to cook your appetizing Salmon Teriyaki by following the instructions on this section:
- Cut the carrot, courgette, pepper and spring onion into strips.
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
- Place in oven at 180C for 15-20 minutes.
- Steam the brocolli for 5 minutes and the spinach for 1 minute.
- Unwrap parcels and serve with rice and vegetables.
Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still super yummy and healthy!
Recipe : Salmon Teriyaki
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