Good Idea to Producing Perfect Butternut - Kefta and Lentil Tagine
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We hope you got benefit from reading it, now let's go back to butternut - kefta and lentil tagine recipe. To cook butternut - kefta and lentil tagine you need 11 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Butternut - Kefta and Lentil Tagine, here are the materials needed:
- Get 1kg of Butternut cubes.
- Take 1 of bunches Coriander.
- Take 1 can of chopped tomatoes.
- Take 1 small can of Tomato paste.
- Prepare 1 small can of tomato puree.
- Take ½ kg of Brown lentils or 2 cans store bought.
- Use 2 of Onion chopped finely.
- You need 1 tbsp of Garlic paste.
- Prepare 2 tbsp of ground Cumin.
- Use 1 tsp of Turmeric.
- Prepare 2 - 3 tsp of Red chilli powder.
After readying the components, now you are ready to cook your tasty Butternut - Kefta and Lentil Tagine by following the guidances below:
- Butternut - Kefta and Lentil Tagine Make your favourite meatball recipe. Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c)..
- Method Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors..
- Garnish with the rest of the coriander. Serve with Ciabatta or Jasmine Rice. ENJOY! 💜 NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar..
Recipe : Butternut - Kefta and Lentil Tagine
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