Variety to Producing 5-Star Vegan Pumpkin Muffins 🌱

Hoping to dine Vegan Pumpkin Muffins 🌱 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Vegan Pumpkin Muffins 🌱 like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan pumpkin muffins 🌱 recipe. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you do it.

To prepare an unforgettable Vegan Pumpkin Muffins 🌱, here are the components needed:

1. Take 1 (10 cm) of slice of fresh pumpkin.
2. Get 1 of banana.
3. Take 1-2 tablespoon of coconut sugar or agave syrup.
4. Take 2 tablespoons of olive oil spread.
5. Prepare 1 cup of flour (I used wholemeal).
6. Take 1 1/2 tsp of baking powder.
7. Prepare 5 tablespoons of oats.

After readying the ingridients, now you are ready to cook your tasty Vegan Pumpkin Muffins 🌱 by following the instructions on this section:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..

These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise. The perfect fall snack or dessert! And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. I took the best of both recipes to make these. These may just be the best pumpkin muffins you'll ever have.

Recipe : Vegan Pumpkin Muffins 🌱

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