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Best Advice to Serving Perfect Rich pastitsio

Hoping to eat Rich pastitsio a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Rich pastitsio like a famous chef made.

Rich pastitsio

We hope you got benefit from reading it, now let's go back to rich pastitsio recipe. You can have rich pastitsio using 27 ingredients and 13 steps. Here is how you cook it.

To cook an extraordinary Rich pastitsio, here are the components required:

  1. Get of Mince.
  2. Get 700 g of beef mince.
  3. Get 1 of large dry onion.
  4. Get 2 of large peeled tomatoes.
  5. You need 1 of medium green pepper.
  6. Get 1 cup of oil (approximately).
  7. Prepare 3/4 cups of white wine.
  8. Get 3/4 cups of tomato Passata (approximately).
  9. Prepare of salt.
  10. Get of cinnamon (powder).
  11. Use clove of (powder).
  12. Provide of nutmeg (powder).
  13. Get of water.
  14. Use of Pasta.
  15. Take of macaroni No3 (usually long, thick, hollow pasta).
  16. Provide of butter.
  17. Prepare of Bechamel sauce.
  18. Provide of Bechamel sauce.
  19. Use 130-150 g of corn flour.
  20. Take 1 1/2 l of fresh milk (approximately).
  21. Get 2 of eggs.
  22. Provide 2 of full tbsp butter.
  23. Get of salt.
  24. Use of cinnamon (powder).
  25. You need of nutmeg (powder).
  26. You need of Cheeses.
  27. Provide 1 kg of grated cheeses (regato, graviera, kasseri) (approximately).

After preparing the components, next you are good to make your appetizing Rich pastitsio by following the guidances on this section:

  1. Using a pot, lightly sauté the grated onion and the mince at medium temperature..
  2. When these are ready, add the tomato (grated), the pepper, finely chopped, quite a bit of cinammon and clove and a little bit of nutmeg, stir well to combine the flavors and cook for about 5 minutes with the lid on so that the liquids are absorbed..
  3. Then deglaze with the wine, put the lid back on and let the mince cook for five more minutes..
  4. Add about 1,5 to 2 glasses of water and let the food cook for about half an hour..
  5. After half an hour of cooking add the Passata, stir well and add water (about 1 cup), add salt, stir again and let the mince cook for another half hour till all the juices are absorbed..
  6. Take the pot off the heat and let the mince cool for a while..
  7. Prepare the pasta. Boil it in salty water and drain to get rid of the excess water. Then, put it in a baking tray, spread it and let it cool..
  8. Place the milk and corn flour in a pot stirring constantly with a whisk over medium heat. After a while, as the milk starts to boil, the mixture will start to thicken. Withdraw from the fire and keep on whisking.  It might be necessary, according to how thick the bechamel is, to add a bit of milk or corn flour accordingly (just remember to whisk vigorously so that the bechamel doesn't get lumpy). Add two full tbsp of butter and let it cool for a while..
  9. Take small pieces of butter with your hands and butter the pasta well. Add half of the cheeses and mix all the ingredients together. Using your hands spread the pasta in the tray..
  10. Pour the mince over the pasta so that it goes everywhere and add half of the remaining cheeses spreading the mix with a spoon so that it is even..
  11. Back to the bechamel now. Add the eggs and stir very well. Add a bit of salt, quite a bit of  cinnamon, a bit of nutmeg and stir again. Then add the rest of the cheeses to the bechamel and stir them with a fork or a whisk so that they combine well..
  12. Finally, pour the bechamel on the tray and shake it so that it goes everywhere and there are no uncovered places..
  13. Bake in medium temperature (we have already preheated the oven) for about 1 hour till it goldens to the nice colour that we all know!.

If you've never had it, it's a very rich dish with layers of pasta. Greek lasagna from my friend's Greek grandma ~ layers of The pastitsio noodles are long tubes of pasta. I found these at a local specialty grocer. If you can't find, I have used. Pastitsio - Greek lasagna is delicious classic comfort food with layers of creamy rich béchamel But the end result is SO rewarding with your fork cutting through the layers of rich béchamel sauce, beef.

Recipe : Rich pastitsio

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step by step to make Rich pastitsio

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