Fast Guide to Cooking 5-Star Goan Coconut Haddock Curry

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We hope you got insight from reading it, now let's go back to goan coconut haddock curry recipe. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Goan Coconut Haddock Curry, below are the components needed:

1. Provide 450 g of Haddock, chunks.
2. Prepare 50 g of fresh or grated coconut.
3. Take 8 of dry red chillies.
4. Prepare 150 ml of coconut milk.
5. Take 1 of onion, diced.
6. Get 1 of onion,sliced.
7. Get 3 clove of garlic.
8. You need 3 of green chillis.
9. Use 1/2 tablespoon of juice of lemon 🍋.
10. Prepare 2 teaspoon of ginger, grated.
11. Use 1 teaspoon of tamarind paste.
12. You need 1/2 teaspoon of cumin powder.
13. You need 1/2 teaspoon of cumin seeds.
14. Prepare 1/2 teaspoon of coriander powder.
15. Take 1/2 teaspoon of coriander, crushed.
16. Provide 3/4 of sea salt or to taste.
17. Get 1/2 teaspoon of turmeric x 2.
18. You need 2 tablespoon of rapeseed oil.
19. Use 1 of medium tomato.
20. Prepare 1 teaspoon of tomato purée.
21. Get Handful of coriander chopped for garnish.
22. Take of Grated coconut for garnish.

After preparing the ingridients, now you are ready to prepare your tasty Goan Coconut Haddock Curry by following the procedures on this section:

1. First step, soak the dry red chillis in cup of water.
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
3. After 15 minutes drain the dry chillis, keeping the water aside..
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
7. Garnish with chopped coriander and grated coriander.

Ingredients for Goan Chicken Coconut Curry Recipe. The curry base also works with chunks of meaty white fish like monkfish or hake. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander. Fresh coconut freezes beautifully, so look for bags of frozen coconut (a staple in Indian cooking) in the freezer sec.

Recipe : Goan Coconut Haddock Curry

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