Fast Guide to Cooking Extraordinary Chargrilled Chicken & Lemon Pearl Barley

Hoping to eat Chargrilled Chicken & Lemon Pearl Barley a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Chargrilled Chicken & Lemon Pearl Barley like a famous chef made.

We hope you got benefit from reading it, now let's go back to chargrilled chicken & lemon pearl barley recipe. To cook chargrilled chicken & lemon pearl barley you need 14 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Chargrilled Chicken & Lemon Pearl Barley, here are the materials required:

1. You need 220 grams (1 cup) of pearl barley.
2. Take 500 ml (2 cups) of salt-reduced chicken stock.
3. Use 250 ml (1 cup) of water.
4. Take 2 tsp of olive oil.
5. Provide 1 of white onion, finely chopped.
6. Get 2 of garlic cloves, crushed.
7. Provide 1 tbsp of finely grated lemon rind.
8. Prepare 160 ml (2/3 cup) of white wine.
9. Use 2 tbsp of fresh lemon juice.
10. Provide 1 bunch of rocket, ends trimmed, washed, dried, leaves shredded.
11. Provide 20 grams (1/4 cup) of finely grated parmesan.
12. Prepare 2 of single chicken breast fillets.
13. Prepare 1 of Olive oil, extra, to brush.
14. Use 1 of Lemon wedges, to serve.

After readying the components, next you are good to prepare your 5-star Chargrilled Chicken & Lemon Pearl Barley by following the procedures below:

1. Bring the stock and water just to the boil in a saucepan. Reduce heat to low and hold at a gentle simmer. Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft. Add the garlic and cook, stirring for 1 minute..
2. Place the barley in a bowl. Cover with water. Set aside overnight to soak. Drain..
3. Stir in the barley and lemon rind. Add the wine and stir until reduced by half..
4. Add a ladleful (about 125ml / 1/2 cup) of the simmering stock and stir constantly until the liquid is completely absorbed. Continue to add stock, a ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding the next ladleful, for 20-25 minutes or until barley is tender. Remove from heat. Stir in the lemon juice, rocket and parmesan. Cover and set aside for 5 minutes..
5. Meanwhile, heat a chargrill on medium-high. Lightly brush both sides of the chicken with oil. Cook on grill for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice diagonally across the grain..
6. Divide the barley mixture among serving plates. Top with chicken. Season with pepper. Serve with lemon wedges..

Flybird is all about natural chargrilled chicken prepared on a custom wood-fired & mesquite charcoal grill. The chicken is served with garlic, lemon, sauce & delicious, cravable sides. We also have salads, sandwiches and of course our homemade cookies, tarts and mango tapioca pudding. Remove the chicken wings from the marinade and pat dry. Pound chicken: Next, to make sure your chicken cooks evenly, pound the chicken to an even thickness so that everything cooks the same.

Recipe : Chargrilled Chicken & Lemon Pearl Barley

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Simple tips to make Chargrilled Chicken & Lemon Pearl Barley

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