Variety to Preparing Yummy Greek braised pork with beer, mustard and orange sauce
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To prepare an extraordinary Greek braised pork with beer, mustard and orange sauce, here are the ingridients required:
- Provide 1 tsp of Salt.
- Use 1.5 tsp of Pepper.
- Provide 3 tablespoons of Oil.
- Use 1 tablespoon of Honey.
- You need 1.5 tablespoons of English mustard.
- Prepare 1/2 of Small bottle of beer.
- You need of Juice of two oranges.
- Take 700 g of Pork shoulder steaks (4).
- Prepare 1 tablespoon of cornstarch.
After preparing the materials, now you are good to prepare your appetizing Greek braised pork with beer, mustard and orange sauce by following the guidances on this section:
- Mix together everything excluding the pork and cornstarch in an oven tray..
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
- Take the pork out of the fridge while you pre-heat the oven to 190c..
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).
This results in an awesome milk and mustard gravy that will take the pork. All Reviews for Pork Chops with Orange-Soy Sauce. Orange & Milk Braised Pork Carnitas - Apparently for Cinco de Mayo. The subtle sweetness from the orange is also very nice, but I wanted more, so upped the amount below. Deliciously flavoursome Pork Gyros made at home.
Recipe : Greek braised pork with beer, mustard and orange sauce
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