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Best Advice to Homemade Extraordinary Manakish

Wishing to dine Manakish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Manakish like a famous chef made.

Manakish

We hope you got insight from reading it, now let's go back to manakish recipe. To make manakish you only need 10 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Manakish, below are the ingridients required:

  1. Provide 4 cups of flour.
  2. Take 1 tablespoon of yeast.
  3. Prepare 2 tablespoon of Sugar.
  4. Get of Salt.
  5. Prepare 1/2 cup of vegetable oil.
  6. Get 1 1/2 cup of warm milk.
  7. Prepare 2 tablespoon of yogurt.
  8. Use 1 tablespoon of Zatar.
  9. Prepare of Mozzarella cheese.
  10. Take of Cheddar cheese.

After preparing the ingridients, next you are ready to make your appetizing Manakish by following the guidances below:

  1. In a bowl mix 1/2 cup olive oil and 2 tablespoon za’tar. In another bowl mix the cheddar and mozzarella cheese. In a bowl add flour, 2 tablespoon sugar and yeast. Mix well. Set aside.
  2. In a small pan add milk and yogurt. Heat it up slightly. Add to the flour mix along with the oil and salt. Mix well with a spatula. Sprinkle some flour and knead. The flour should be soft and sticky. Keep kneading sprinkling a little flour for 10 minutes. Oil your palm and knead. Put it in a bowl brushing some oil on dough and let it rest for 2 hours or so to double in size..
  3. Remove air from the dough. If the dough is sticky that is normal. Make 10 equal size balls and roll in thin rounds. Keep it aside for 15 minutes. Heat a tawa or pan. Take one rolled dough and cook for 30 to 40 seconds on one side. Flip and add za’tar oil on the other side and cook until the bottom side when lifted is golden brown. Fold and remove in a serving plate. Repeat and add cheese instead of za’tar mix. You have 2 different manakish. One with cheese and other with za’tar. Enjoy.
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Recipe : Manakish

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Simple tips to make Manakish

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