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Best Idea to Producing Perfect Chocolate nests with syrup

Wishing to dine Chocolate nests with syrup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Chocolate nests with syrup like a famous chef made.

Chocolate nests with syrup

We hope you got benefit from reading it, now let's go back to chocolate nests with syrup recipe. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Chocolate nests with syrup, here are the components required:

  1. Prepare 500 g of filo pastry (1 packet).
  2. Get of about 1 cup melted butter of very good quality.
  3. Get of for the filling.
  4. Take 200 g of white chocolate.
  5. Provide 1 of little heavy cream.
  6. Take 300 g of dark chocolate or milk chocolate.
  7. Prepare 1 cup of heavy cream.
  8. You need 1 tbsp of icing sugar.
  9. You need 1 tsp of brandy or liqueur.
  10. You need 1/2 tbsp of butter.
  11. Take of Syrup.
  12. Get 3 cups of sugar.
  13. Prepare 1 of and 1/2 cup water.
  14. Get 1/2 cup of glucose syrup.
  15. Get 2 tbsp of lemon juice.

After preparing the materials, now you are good to cook your appetizing Chocolate nests with syrup by following the instructions below:

  1. Butter the filo pastry sheets one by one..
  2. Place a kneeting needle on the smallest side of the filo sheet..
  3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate..
  4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it..
  5. Pull out the knitting needle carefully and cut the filo sheet in half..
  6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in..
  7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown..
  8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate..

These candied coconut chocolate nests taste just like Almond Joys, minus the sugar and processed chocolate. Tip: You can add raw honey or pure maple syrup to sweeten it up if you aren't following a keto diet. Crunchy macadamia nuts are set inside the nests for a dose of healthy antioxidants and. Martha Collison's chocolate nest bundt cake is a real Easter showstopper. The pretzels creat an authentic twig-like nest that's easy to fill with chocolate mini eggs or whatever treats you like.

Recipe : Chocolate nests with syrup

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Simple tips to make Chocolate nests with syrup

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