Best Advice to Serving Extraordinary Buckwheat Potato Patties

Hoping to dine Buckwheat Potato Patties a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Buckwheat Potato Patties like a famous chef made.

We hope you got benefit from reading it, now let's go back to buckwheat potato patties recipe. You can cook buckwheat potato patties using 11 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Buckwheat Potato Patties, below are the materials needed:

1. Take 1/4 cup of Kuttu Ka Atta/Buckwheat flour.
2. You need 3-4 of potatoes, boiled and mashed.
3. Take As per taste of Sendha namak.
4. Get 1/2-1 tsp of Red chilli powder.
5. Prepare 1-2 tsp of Coriander powder.
6. Get 1/2 tsp of Black pepper.
7. Take 1 tsp of Dry ginger powder.
8. Get 1 of Green chilli, finely chopped.
9. You need As required of Water.
10. Get As required of Oil or Ghee as required.
11. Prepare Handful of Coriander leaves.

After readying the materials, next you are ready to make your tasty Buckwheat Potato Patties by following the instructions below:

1. In large bowl, add mashed potatoes, red chilli powder, coriander powder, black pepper, ginger powder..
2. Add 1/4 cup of kuttu atta (Buckwheat flour) and sendha namak. Now mix it with the help of youur hands. (Sprinkle some water if required)..
3. Add desi ghee and make a dough..
4. After 5 minutes, apply some oil or ghee on your hands. Take some batter in your hand from the bowl. Give it a round shape. OR You can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet..
5. Now heat oil or ghee in Kadhai on medium flame. Once the oil becomes hot, start adding patties in kadhaai (Gently turn them). Fry them till they become crisp and golden brown..
6. Once done transfer them to the serving plate and it's ready. Serve hot with curd and imli or dhaniya chutney..

Recipe : Buckwheat Potato Patties

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