Variety to Serving Appetizing Lebanese Mujadra (lentils, rice & caramelized onions)
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To make an unforgettable Lebanese Mujadra (lentils, rice & caramelized onions), here are the materials required:
- Provide of cooking the lentils.
- You need 2 cup of water.
- Use 1 cup of brown or green lentils, sorted and rinsed clean.
- Prepare of caramelized onions.
- You need 2 large of onions, sliced.
- Use 1/2 cup of Sunflower or canola oil.
- Get 1 pinch of salt.
- Use of cooking the finished dish.
- Use 2 cup of water.
- Prepare 3/4 cup of long grain rice.
- Use 1/4 tsp of ground cumin, optional.
- Get 1 of salt and pepper to taste.
After readying the materials, next you are ready to prepare your 5-star Lebanese Mujadra (lentils, rice & caramelized onions) by following the procedures below:
- Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step..
- In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well..
- Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan..
- Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions..
- To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed..
- When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!.
Recipe : Lebanese Mujadra (lentils, rice & caramelized onions)
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