Fast Guide to Preparing Appetizing Delicious Grilled Tarako and Mayonnaise On Tofu
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To make an unforgettable Delicious Grilled Tarako and Mayonnaise On Tofu, here are the materials needed:
- Prepare 100 grams of Tofu (silken).
- You need 1 small of Tarako (salt-cured pollack or cod roe).
- Use 1 tbsp of Mayonnaise.
- Take 1 tsp of Soy sauce.
- Take 1 of Chopped green onion.
After preparing the components, now you are good to cook your appetizing Delicious Grilled Tarako and Mayonnaise On Tofu by following the procedures below:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane..
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!).
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion..
This grilled tofu is soaked in a zesty cumin-lime marinade and served with mango salsa. Perfect for cookouts and easy to make! Like, so delicious that I kick myself for not grilling more often. The smoky flavor of grilled food just can't be beat! So I'm a big fan of grilling at home.
Recipe : Delicious Grilled Tarako and Mayonnaise On Tofu
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