Best Idea to Cooking Perfect Easy traditional wholemeal flour halva
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To cook an unforgettable Easy traditional wholemeal flour halva, below are the ingridients required:
- Get 1 cup of wholemeal flour.
- Provide 1/2 cup of oil.
- Get 1/2 tbsp of clove powder.
- Take 1/2 tsp of cinnamon powder.
- Use of For the syrup.
- Prepare 1 cup of water.
- Take 3 tbsp of demerara sugar.
- Provide of peel of half a lemon.
- Use 2 tbsp of honey.
After readying the components, now you are ready to cook your tasty Easy traditional wholemeal flour halva by following the guidances on this section:
- Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes..
- Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly..
- It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like..
- Add 1/2 tsp clove powder and the cinnamon..
- When the color of the flour has changed to brown, add the syrup..
- Mix well using a wooden spoon until everything is fully incorporated..
- Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs..
- Place them in a platter and sprinkle with cinnamon or nuts or both!.
This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you just want to have something sweet. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom.
Recipe : Easy traditional wholemeal flour halva
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step by step to make Easy traditional wholemeal flour halva
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