Good Idea to Serving Tasty Bone marrow lamb curry

Hoping to eat Bone marrow lamb curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Bone marrow lamb curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to bone marrow lamb curry recipe. To make bone marrow lamb curry you only need 27 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Bone marrow lamb curry, below are the ingridients required:

1. Provide of Broth.
2. Take 6 of feet of chicken, cleaned by boiling for 10 minutes and removing the skin.
3. You need 2 of chopped carrots.
4. Take 4 of onions (2 cut in half with skin and 2 chopped without skin).
5. Provide 5 of garlic cloves(3 with skin and 2 chopped finely).
6. Get 1 stalk of celery, chopped.
7. Use 3 of bay leaves.
8. Provide To taste of salt.
9. Provide 1 liter of water.
10. Take of Curry.
11. Get 5 of whole cloves.
12. Prepare 4 of cardamon pods, crushed.
13. Use 2 of star aniseed.
14. You need 1 teaspoon of methi.
15. Provide 1 teaspoon of cumin.
16. Prepare 1 teaspoon of coriander seeds, crushed.
17. Provide 1 of whole nutmeg, crushed.
18. Get a few of peppercorns.
19. Take 5 of fresh curry leaf branches.
20. Provide 2 pieces of fresh ginger (out of the garden if you can).
21. Get 3 of bay leaves.
22. Prepare of few sprigs of thyme.
23. You need to taste of salt.
24. Get 3-4 of chilies, finely chopped.
25. Use of juice of one lemon and the lemon rind.
26. Use 2 kg of potjiekos lambpieces.
27. Use 10 of marrow bones.

After readying the materials, now you are good to make your tasty Bone marrow lamb curry by following the procedures on this section:

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve..
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!.
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!.

Lamb curry cooked in chillies, green coriander & yoghurt. What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow. Marrows make a really wonderful curry and I like to cook it right down so it's almost like a paté. Something really wonderful happens with the addition of Just tried your marrow curry.

Recipe : Bone marrow lamb curry

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Simple tips to make Bone marrow lamb curry

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