Best Idea to Preparing 5-Star Prawn bhuna with sweet potato

Hoping to dine Prawn bhuna with sweet potato a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Prawn bhuna with sweet potato like a famous chef made.

We hope you got insight from reading it, now let's go back to prawn bhuna with sweet potato recipe. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you achieve it.

To make an extraordinary Prawn bhuna with sweet potato, here are the ingridients required:

1. Use 500 gm of king prawns.
2. You need 2 of medium size sweet potatoes.
3. Use 1 of medium size onion.
4. Take 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
5. Use 1/2 tbsp of ginger garlic paste.
6. Prepare 1 of fresh tomato.
7. Use 1 tbsp of tomato paste.
8. Take 1 tsp of turmeric powder.
9. Use 1 tsp of chilli powder.
10. Use 1 tsp of cumin powder.
11. Prepare 1 tsp of coriander powder.
12. Prepare Pinch of nutmeg powder.
13. Get to taste of Salt.
14. Take 2 tbsp of vegetable oil.
15. Take of Fresh coriander to garnish.

After readying the ingridients, now you are good to make your appetizing Prawn bhuna with sweet potato by following the procedures below:

1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..

The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat.

Recipe : Prawn bhuna with sweet potato

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Simple tips to make Prawn bhuna with sweet potato

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