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Practical Method to Cooking Perfect Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hoping to eat Amchur Chutney With Brown Sugar – Easy & Quick Recipe a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Amchur Chutney With Brown Sugar – Easy & Quick Recipe like a famous chef made.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe

We hope you got insight from reading it, now let's go back to amchur chutney with brown sugar – easy & quick recipe recipe. To make amchur chutney with brown sugar – easy & quick recipe you need 13 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Amchur Chutney With Brown Sugar – Easy & Quick Recipe, here are the components needed:

  1. Get 4 tbsp of Amchur powder.
  2. Get 1 cup of Brown sugar.
  3. Prepare 2 cups of Water.
  4. You need 3 tbsp of Raisins.
  5. Use 4 tbsp of Roasted Sunflower seeds.
  6. Get of Spices:.
  7. Prepare 1 tsp of Roasted cumin powder.
  8. Prepare 1/2 tsp of Garam masala.
  9. Provide 1/2 tsp of Black pepper powder.
  10. Prepare 1/2 tsp of Red chilli powder.
  11. You need 1/4 tsp of Roasted Fennel Powder.
  12. Provide 1/2 tsp of Black salt.
  13. Use 1/2 tsp of Salt –.

After readying the ingridients, next you are ready to prepare your appetizing Amchur Chutney With Brown Sugar – Easy & Quick Recipe by following the instructions on this section:

  1. Dissolve the amchur in a 1/2 cup of water and mix well. Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve..
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. Put prepared spices mixture and raisins back into the saucepan..
  3. Cook the chutney on low flame till to right and little thick consistency. Add roasted sunflower seeds once chutney cools down..
  4. Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 6 months. Don’t overcook chutney. It will be thick when cools down. You can add any dry fruits of your choice..

Recipe : Amchur Chutney With Brown Sugar – Easy & Quick Recipe

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