Best Idea to Preparing Appetizing Sole with onion sauce
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To prepare an unforgettable Sole with onion sauce, below are the materials required:
- Use 4 medium of sole.
- Provide 4 slice of bread.
- Prepare of Brown onion sauce.
- Use 4 medium of red onions.
- You need 5 of garlic cloves.
- Prepare 1 of glass of dry cooking wine.
- Prepare 2 of glasses water.
- Use of salt.
- Provide of chopped parsley.
- Take of olive oil.
After readying the materials, next you are ready to make your appetizing Sole with onion sauce by following the instructions below:
- Heat some oil in a crockpot, peel and crush the cloves and dry them until golden, then take them out..
- Cut the onions julienne style and vook them innthe oil until translucid. Add a goass of water. Season..
- Once the water has reduced, add the wine and half of the remaining water along with the chopped parsley..
- When the sauce doeen't taste of raw wine put the soles in (previously seasoned), cover with a lid and let it cook (about 10-15 minutes).
- Take the fish out and let the sauce reduce to the maximum, then put it to the side of the sole or underneath it. Put a slice of bread to eat the remaining sauce!.
Sole Florentine This was pretty easy to make especially the sauce. However sauce is too thick for my liking. The sauce is so easy you can whip it up while the chicken is in the oven and have dinner on the table in about an hour. The only real trick is making sure that the onions soften without browning—a heavy saucepan preferably with an aluminum core for better heat distribution is the best tool for the job, though a thinner pan set on a heat diffuser or within a larger skillet would do the trick. Cover with the sauce and a tablespoon of eels with a little of your oil, fold the mixiote in and seal with the aluminum foil so that the fillets are closed.
Recipe : Sole with onion sauce
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