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To cook an extraordinary Baked apricots with lemon and thyme, here are the ingridients required:

1. Take of Apricots, cut in half and stones removed - 3-4 apricots for every person.
2. Prepare 1 of big unwaxed lemon.
3. Provide 1-2 tsp of vanilla essence or 1 vanilla pod, split open and cut in half.
4. Take A few of sprigs of fresh thyme.
5. Take 2-3 tbsp of water.
6. Take of To serve - not necessary but nice 😁.
7. Prepare of toasted flaked almonds.
8. Take 1 of drizzle or two of raw honey.
9. Use of some ricotta or goats cheese or Greek yogurt.

After readying the ingridients, next you are ready to prepare your tasty Baked apricots with lemon and thyme by following the guidances on this section:

1. Preheat the oven to 190C..
2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots..
3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.).
4. Bake for about 20 mins..
5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋.

Gradually mix in the flour, baking powder and almonds. Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. baked ricotta with lemon and thyme. Find this Pin and more on Recipes for Appetizers & Hors d'oeuvres by Alexandra's Kitchen.

Recipe : Baked apricots with lemon and thyme

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step by step to make Baked apricots with lemon and thyme

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