Best Idea to Serving Extraordinary Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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To prepare an unforgettable Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes, here are the components needed:
- Provide 1 of Ribeye cut steak.
- Take 1 teaspoon of salt, pepper and rosemary.
- Provide 1/4 lb of Brussel sprouts.
- Take 1 tablespoon of honey.
- Provide 1 of corn (cut kernels off the cob).
- Use 2 of large potatoes.
- Take 1/2 cup of milk and sharp cheddar cheese.
- Provide 2 tablespoon of butter.
After readying the components, now you are ready to make your tasty Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes by following the procedures below:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.
Recipe : Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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Simple tips to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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