Best Advice to Cooking 5-Star Roasted carrots with harissa couscous

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We hope you got insight from reading it, now let's go back to roasted carrots with harissa couscous recipe. To cook roasted carrots with harissa couscous you need 10 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Roasted carrots with harissa couscous, here are the ingridients needed:

1. Get 200 g of baby rainbow carrots.
2. Get 1 tbsp of olive oil.
3. Get 100 g of couscous.
4. You need 1 pinch of saffron.
5. Get 1 tsp of ground cumin.
6. Get 2 tbsp of harissa paste.
7. Take 1 handful of raisins.
8. Provide 2 handfuls of flaked almonds.
9. Take 1 handful of coriander leaves.
10. Use 3 tbsp of natural yogurt.

After preparing the materials, now you are ready to prepare your tasty Roasted carrots with harissa couscous by following the instructions on this section:

1. Preheat oven to 200C.
2. In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds..
3. Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside..
4. Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed..
5. Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined..
6. Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander..
7. Serve with a drizzle of yogurt and the rest on the side..

Serve the sausages and veg with the couscous, harissa yogurt and a. Mediterranean flavors abound in this dish thanks to the side of couscous cooked with smoky harissa, sweet bites of currants, and tangy lemon purée that we're serving with oregano-seasoned chicken. A dollop of cooling tzatziki (or cucumber yogurt) perfectly balances the bold flavors of the dish. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah.

Recipe : Roasted carrots with harissa couscous

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step by step to make Roasted carrots with harissa couscous

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