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Practical Way to Producing 5-Star Cheese Corn Pocket samosa

Hoping to dine Cheese Corn Pocket samosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Cheese Corn Pocket samosa like a famous chef made.

Cheese Corn Pocket samosa

We hope you got benefit from reading it, now let's go back to cheese corn pocket samosa recipe. You can have cheese corn pocket samosa using 14 ingredients and 13 steps. Here is how you cook it.

To make an unforgettable Cheese Corn Pocket samosa, below are the materials required:

  1. Take of For samosa filling.
  2. Provide 1/2 cup of finely chopped onion.
  3. Get 1 Cup of sweet corn kernels.
  4. Take 1 cup of green bell pepper finely chopped.
  5. Take 1 tsp of chili flakes.
  6. Take 1 tsp of oregano.
  7. Take 1 tsp of black pepper Powder.
  8. Get 1/2 cup of grated Mozzarella cheese.
  9. Take 1/2 cup of grated processed cheese.
  10. Take to taste of Salt.
  11. Take of For Samosa.
  12. Use as needed of Samosa wrappers.
  13. You need 3 tbsp of flour mixed with 1tbsp water to make slurry.
  14. Use as needed of Oil for deep frying.

After preparing the materials, next you are good to prepare your tasty Cheese Corn Pocket samosa by following the guidances below:

  1. Heat a pan with oil and add onion and fry until soft and translucent..
  2. Add green bell pepper, corn and salt and saute for a minute..
  3. Transfer the mixture into a large bowl and allow to cool to room temperature..
  4. Then mix the chili flakes oregano pepper powder and cheese..
  5. Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐.
  6. Continue this step in the opposite direction..
  7. This will from a small pocket..
  8. Add sweet corn mixture into pocket..
  9. Continue folding the wrapper until the filling is fully encases in the pastry..
  10. Seal the ends with flour mixture and set aside..
  11. Heat oil and deep fry the Samosa until evenly golden brown and crisp.
  12. Remove from oil and allow to drain the excess oil on paper towel..
  13. Serve it hot with chutney..

Recipe : Cheese Corn Pocket samosa

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step by step to make Cheese Corn Pocket samosa

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