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Fast Guide to Cooking Perfect Fenugreek Methi Thepla

Hoping to dine Fenugreek Methi Thepla a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Fenugreek Methi Thepla like a famous chef made.

Fenugreek Methi Thepla

We hope you got benefit from reading it, now let's go back to fenugreek methi thepla recipe. You can have fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Fenugreek Methi Thepla, here are the materials needed:

  1. Prepare 200 gram of wheat flour.
  2. You need 50 gram of pearl millet flour.
  3. Get 100 gram of Fenugreek leaves (finely chopped).
  4. You need 20-30 gram of coriander leaves (finely chopped).
  5. Prepare To taste of salt.
  6. Provide 1/2 tsp of turmeric powder.
  7. Get 1 tsp of red chilli powder.
  8. Prepare 1 tsp of cumin coriander powder.
  9. You need 1 tsp of green chilli ginger garlic mix paste.
  10. Take 2 tbsp of curd (yogurt).
  11. Get 2 tbsp of jaggery.
  12. Prepare 1 tbsp of white sesame seed.
  13. You need as needed of Oil.
  14. Get as needed of Water to knead dough.

After readying the components, next you are ready to cook your 5-star Fenugreek Methi Thepla by following the procedures below:

  1. Step 1 :- *To knead a dough of thepla* :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out..
  2. Step 2 :- *To roll thepla from dough* :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin..
  3. Step 3 :- *To cook Fenugreek (methi) thepla* :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle..

Recipe : Fenugreek Methi Thepla

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Simple tips to make Fenugreek Methi Thepla

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