Reference to Serving Appetizing Peanuts bun, baked on the pan
Wishing to eat Peanuts bun, baked on the pan a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Peanuts bun, baked on the pan like a famous chef made.
We hope you got insight from reading it, now let's go back to peanuts bun, baked on the pan recipe. To make peanuts bun, baked on the pan you need 14 ingredients and 12 steps. Here is how you cook it.
To prepare an unforgettable Peanuts bun, baked on the pan, here are the materials required:
- You need of Sourdough starter:.
- Use 50 gr of starter.
- Provide 20 gr of whole wheat flour.
- Take 40 gr of bread flour.
- Prepare 40 ml of water.
- Use of Dough:.
- You need 50 gr of whole wheat flour.
- Take 100 gr of bread flour.
- Take 100 ml of water/milk.
- Get 1 tbsp of granulated sugar.
- You need pinch of salt.
- Use of Filling:.
- Take 50 gr of ground peanuts.
- You need 1 tsp of granulated sugar.
After readying the ingridients, now you are ready to prepare your appetizing Peanuts bun, baked on the pan by following the procedures below:
- Mix up the starter ingredients. Leave the starter in warm place for one hour..
- Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes..
- Let it rest for one to two hours in warm place. It will be double in volume.
- Mix the ground peanuts and sugar for the filling in a bowl..
- Divide the dough into small ball as your wish. Here I divided into 8 pieces..
- Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape..
- Continue doing it with the rest of the dough..
- Let it rest/ferment for one or one and half hours. The dough will double in volume..
- Prepare your non-stick pan and pre-heat it with low heat for one minute..
- Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly..
- You may add little butter to give some glance on the bun..
- Enjoy the peanuts bun..
These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant-read thermometer inserted Fantastic recipe. I was a bit liberal on the nutmeg and orange zest measurements (heaping vs. exact), and it was very much worth it. The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Cover the pan with a lid and leave for the potato to soften and fully cooked.
Recipe : Peanuts bun, baked on the pan
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