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Fast Guide to Cooking Perfect Sausage And Fennel Risotto

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Sausage And Fennel Risotto

We hope you got benefit from reading it, now let's go back to sausage and fennel risotto recipe. To cook sausage and fennel risotto you need 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Sausage And Fennel Risotto, here are the ingridients required:

  1. Use 1 of fennel.
  2. Use 1 of onion.
  3. Take 4 of sausages.
  4. Use of olive oil.
  5. Get 750 ml of stock (I used mushroom).
  6. Prepare 150 g of arborio rice.
  7. You need 1/2 of tspn fennel seeds.
  8. Provide of Pepper.
  9. Provide of Mixed herbs.
  10. You need of Parmesan.

After preparing the ingridients, next you are good to cook your tasty Sausage And Fennel Risotto by following the guidances below:

  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
  3. Chop the onions and fennel into small cubes. Prepare the stock..
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
  6. Continue to add more stock a little at a time once it has been absorbed..
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

I don't think I have said this before, but when I was expecting my eldest daughter, I used to have very strong savoury cravings and risotto was always on the top of my list! A homemade lamb-and-fennel sausage, made with store-bought ground lamb, gets browned in a pan and served over fragrant fennel risotto. Pair this risotto with a light red wine that won't overpower the subtle fennel flavor in the dish. A great choice: Lagrein from Italy's northern Trentino region. Grill or saute the sausages until the skin is crispy and golden brown.

Recipe : Sausage And Fennel Risotto

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