Fast Guide to Preparing 5-Star Shirataki Noodles with Tarako (Masago-ae)
Hoping to eat Shirataki Noodles with Tarako (Masago-ae) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Shirataki Noodles with Tarako (Masago-ae) like a famous chef made.
We hope you got benefit from reading it, now let's go back to shirataki noodles with tarako (masago-ae) recipe. To make shirataki noodles with tarako (masago-ae) you need 6 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Shirataki Noodles with Tarako (Masago-ae), below are the ingridients required:
- Prepare 2 of bags Shirataki noodles.
- Take 1 of pair Tarako (salt-cured cod or pollack roe).
- Provide 3 tbsp of ● Sake.
- Prepare 1 tsp of ● Soy sauce.
- Use 2 grams of ● Dashi stock granules.
- Prepare 1/2 tsp of ● Chicken soup stock granules.
After preparing the ingridients, next you are ready to make your tasty Shirataki Noodles with Tarako (Masago-ae) by following the guidances on this section:
- Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.).
- Drain the shirataki very well..
- Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture..
- Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more..
- Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane..
- Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae..
This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant. Have you ever thought of going low carb, but couldn't handle the thought of giving up your favorite foods? Try Shirataki noodles, the low calorie, protein-rich delicacy cultivated and enjoyed across the Far East. This well-kept secret contains microelements, such as Vitamin A and.
Recipe : Shirataki Noodles with Tarako (Masago-ae)
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