Practical Method to Producing Appetizing Cheddar, Bacon & Tomato Tart
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To make an unforgettable Cheddar, Bacon & Tomato Tart, here are the materials required:
- You need 300 g of Shortcrust Pastry.
- Prepare 6 Rashers of Smoked Streaky Bacon, cut into 1cm pieces.
- Take 250 g of Cherry Tomatoes, halved.
- Get 200 g of Mature Cheddar.
- You need 170 ml of Double Cream.
- You need 150 ml of Semi-skimmed Milk.
- Provide 4 of Medium Eggs.
- Use 2 Tablespoons of fresh Chives, chopped.
After preparing the materials, next you are ready to make your appetizing Cheddar, Bacon & Tomato Tart by following the procedures on this section:
- Preheat oven to 190°C.
- Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork..
- Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes..
- Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin..
- Beat together the cream, milk, eggs and chives and pour into the case..
- Bake for 45 minutes until set and golden..
Cheddar: money, upscale items; can also be used to express satisfaction. Add a savory bite to biscuits with sharp cheddar cheese and applewood-smoked bacon. Serve warm to bring out the salty notes. When Cheddar Bacon Soup is this easy to make, there is no reason to hold back from making it tonight. How to Make Cheddar-Bacon Dog Treats That Are Way Tastier Than Store-Bought.
Recipe : Cheddar, Bacon & Tomato Tart
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