Fast Guide to Preparing Yummy Alt. Mexican Rice [Brown Rice]

Hoping to eat Alt. Mexican Rice [Brown Rice] a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Alt. Mexican Rice [Brown Rice] like a famous chef made.

We hope you got benefit from reading it, now let's go back to alt. mexican rice [brown rice] recipe. You can have alt. mexican rice [brown rice] using 15 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Alt. Mexican Rice [Brown Rice], here are the ingridients needed:

1. Take 1 of pan with a lid.
2. Use 1 1/2 cup of brown rice.
3. Take 4 cup of vegetable or chicken broth.
4. Take 8 oz of can tomato sauce.
5. Prepare 1 medium of onion, diced.
6. Use 2 of bell peppers, diced.
7. You need 1 cup of peas (I used frozen).
8. Take 4 clove of garlic, finely diced.
9. Use 1 tsp of ground cumin.
10. Use 1 tsp of turmeric.
11. Take 1 tsp of oregano (I used dry leaves).
12. Use 1/4 tsp of or more chili powder to taste.
13. Take 1 tsp of garlic powder.
14. Prepare 1 of salt and pepper to taste.
15. Prepare 2 tbsp of olive oil (enough to coat pan).

After preparing the ingridients, now you are good to cook your tasty Alt. Mexican Rice [Brown Rice] by following the procedures on this section:

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic..
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients..
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.).
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added).
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice..
6. Gently pour broth and tomato sauce mixture over the rice..
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it..
8. Brown rice will take about 40 minutes to cook..
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat..
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice..

Recipe : Alt. Mexican Rice [Brown Rice]

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