Practical Way to Homemade Appetizing Makhana cutlets Lotus seeds hearts

Hoping to dine Makhana cutlets Lotus seeds hearts a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Makhana cutlets Lotus seeds hearts like a famous chef made.

We hope you got benefit from reading it, now let's go back to makhana cutlets lotus seeds hearts recipe. You can have makhana cutlets lotus seeds hearts using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Makhana cutlets Lotus seeds hearts, here are the materials needed:

1. Take 1 cup of Foxnut/ lotus seeds/ Makhanas.
2. Get 2 of Boiled potatoes medium size.
3. Prepare 2 of green chillies Finely chopped.
4. You need 2 tbsp of Coriander leaves.
5. Take 1/2 tsp of black pepper powder.
6. You need 1/2 tsp of rock salt as per taste.
7. Provide 1 tbsp of Buckwheat flour / kuttu aata /Rajgira flout.
8. Prepare as needed of oil for deep frying.
9. Provide 1/4 cup of peanuts crushed.
10. Provide 1 tbsp of sesame seeds for coating.

After readying the materials, next you are ready to cook your appetizing Makhana cutlets Lotus seeds hearts by following the guidances on this section:

1. Soak Makhana in one cup of water for 2 hours.After that strain them in a strainer..
2. In a mixing bowl grate/ mash the boiled potatoes.Now add soaked Makhana, Coriander leaves, Chopped greenchillies, salt and black pepper powder. Mix it well with the help of your hands while mashing the Makhanas..
3. Add Rajgira flour and mix it well.This will help in binding the mixture. Divide the mixture in to equal parts and make heart cutlets using cookie cutter..
4. Coat with sesame seeds..
5. You can fill kishmish and cashew in between the cutlets. Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour. (You can shallow fry too).

Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut,Euryale Ferox different names, multiple health benefits. This is a native Asian water plant Makhana can be consumed as dry fruit snacks by roasting. The popped seeds of Makhana can be roasted & sprinkled with spices on it which proves a. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Do you know Phool Makhana or Foxnuts have great medicinal properties, it strengthens the heart and is very useful in anemia, strengthens body and.

Recipe : Makhana cutlets Lotus seeds hearts

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step by step to make Makhana cutlets Lotus seeds hearts

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